Vanilla Cupcake Recipe | Tasty Vanilla Muffin | How To Make Vanilla Cupcake At Home | ونیلا کپ کیک | The Cooking Lab<br /><br />What is Vanilla Cupcake?<br />A vanilla cupcake is a small, soft and light cake that's made with vanilla essence, all purpose flour, ice sugar and butter is often baked in a paper paper cup.<br />Cupcakes are also known as fairy cakes in Britain and buns in Ireland. They are a popular snack cake because they are portable and easy to portion.<br /><br />Vanilla Cupcake Recipe:<br />All Purpose Flour / Maida 250 gm<br />Backing Powder 10 gm<br />Pink Salt / Namak 1/4 tsp ( Mix Well )<br />Butter / Makhan ( At Room Temperature ) 250 gm<br />Beat For 1 Minute or Till Smooth<br />Icing Sugar / Cheeni 250 gm<br />Beat at Medium Speed For 1 to 2 Minutes<br />Add 4 Eggs One by One ( At Room Temperature ) And Beat Each Of Them For Few Seconds<br />Scrape The Sides With Spatula<br />Vanilla Essence 3 tsp<br />Add Dry Ingredients With Stainer <br />Mix Well With Spatula <br />Beat At Low Speed For 1 Minute <br />Milk / Doodh ( At Room Temperature ) 4 tbsp<br />Beat For Few Seconds Scrape The Sides With Spatula<br />Pour With Spoon About Half Cup <br />Smooth Each of Them With Stick<br />Tap Few Times To Remove Air Bubbles<br />Bake In Oven On 180 Degree For 25 Minutes or Till Toothpick Inserted Comes Clean<br />Vanilla Cup Cake Ready To Serve<br /><br />#howtomakecupcake #howtomakecupcakes #cupcake #cupcakes #cupcakesrecipe #vanilacupcakefromscratch #cupcakeathome #vanillacupcakes #vanillacupcake #vanillacupcakerecipe #easycupcakerecipe #easycupcake
